![]() ![]() If the food quickly spins to the opposite side you know that the load is imbalanced. To balance your food on the spit rod, balance the rod between your palms or over the sink. This makes sure that cooking is even, and the motor won’t burn out trying to move an imbalanced load. Make sure that the load on your rotisserie is balanced before beginning the cook. Napoleon's Commercial Quality Rotisserie Kits can handle up to 25 lbs. I’m hoping that by reminding you, I remind myself too. It may seem basic, but we’ve all either forgotten to put on the forks or put them on backwards. Then slide on your first set of forks, ensuring that they’re facing away from the handle and stop bushing. Before adding food, slide the stop bushing onto the spit rod but do not tighten. Bird wings and legs aren’t as likely to get too dark too fast.Ĥ. This will make sure that whatever you cook will be cooked and browned evenly. After seasoning, truss any meat, even solid roasts, well to ensure that there are no flappy bits. If you are using the rear burner with a rotisserie, you need to know the weight of the food you are going to be cooking and the maximum weight the rotisserie can handle.ģ. You don’t have to pull out a tape measure, but make sure that whatever you are cooking is smaller than the length of the rear burner to ensure that everything gets a kiss of that delicious infrared heat to ensure even browning.Ģ. Tips & Tricks For Using Your Rear Burner & Rotisserie. It doesn’t matter if you’re talking turkey or rotissing a roast, these pointers will prep you for barbecue bliss. With the tips and tricks for using your rear burner found in this blog article, you’ll be creating culinary masterpieces in no time. Using a rear burner is a great way to produce succulent meals and reheat food – like pulled pork. It seems like all of the barbecues on the market nowadays have a rear burner (including your Napoleon). ![]()
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